Salmon Honey Teriyaki

serves 4 {Adam and I ate the entire thing ourselves!}
from Steamy Kitchen’s Healthy Asian Favorites

Ingredients:
1 lb fresh salmon fillet
3 tbsp soy sauce
3 tbsp mirin (Japanese sweet rice wine)
3 tbsp sake
2 tbsp honey
2 tsp cooking oil

Directions:

• Combine the soy sauce, mirin, honey, and sake in a resealable plastic bag. Add the salmon and mix well to coat. Place in the fridge to let marinate for 1 hour or up to 8 hours.
• After salmon has marinated, remove from fridge and bag, reserving the marinade. Heat the cooking oil in a large skillet or frying pan over medium heat. When hot, add the salmon and sear for about 2 minutes per side. Turn the heat to low and add the remaining marinade. Cover and cook for 4-5 minutes, until cooked through.

Time:
active time — 15 minutes
total time — ~3 hours