Cinnamon Toast Muffins

Cinnamon Toast Muffins
makes nine muffins
1 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup milk
3/4 cup sugar
1.5 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ground ginger
1/3 cup oil
1 egg

For topping:
4 tablespoons butter
1/2 cup sugar
1 tsp cinnamon

• Stir together the flours, spices, baking powder and salt in a large bowl. In a separate bowl, combine the milk, oil, egg and sugar. Add the wet ingredients to the dry and stir only until combined. Scoop into a greased muffin pan and bake at 350 for about twenty five minutes.
• During the last five minutes of baking, melt the butter on the stove and add the sugar and cinnamon. Right when the muffins come out of the oven, pop them out and dunk them in the butter mixture. Let cool and devour.