Coffee Pancakes

Coffee Pancakes
recipe from Pancakes: 72 Sweet and Savory Recipes for the Perfect Stack
yields about 8 pancakes

Ingredients:
1 cup all purpose flour
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk, well shaken
1 large egg
2 tbsp instant coffee granules
1 tbsp unsalted butter, melted and cooled

Directions:

• In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt.
• In a measuring cup (or small bowl), combine the buttermilk, egg, instant coffee granules and melted butter. Beat until well combined and coffee granules have dissolved.
• Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined (batter will still be slightly lumpy – be sure to not overmix).
• Heat up your skillet and spray with nonstick spray or oil. Using a 1/4th cup measure, scoop the batter onto the hot skillet. Cook for 2 to 3 minutes per side and flip. Serve warm with butter, maple syrup and more coffee.

Time:
30 minutes