Strawberry Punch

 

Ingredients

• 1 can (46 ounces) pineapple juice, chilled
• 2-1/4 cups water
• 3/4 cup thawed pink lemonade concentrate
• 3/4 cup sugar
• 1 quart strawberry ice cream
• 2-1/2 quarts ginger ale, chilled
• 1 Pint Fresh Strawberries

Directions

• In a punch bowl, combine the first four ingredients.
• Add ice cream; stir gently.
• Add ginger ale; stir gently.
• Cut Fresh Strawberries and add to punch.
• Serve immediately. Yield: 6 quarts.