Mediterranean Baked Salmon

Mediterranean Baked Salmon
serves 2 heartily

Ingredients:
3/4th pound of Wild King salmon
1 tbsp pesto, storebought or homemade
2 tbsp sundried tomatoes
1/4th of a red onion, minced
1/4 cup feta cheese crumbles
about 10 pitted kalamata olives, chopped

Directions:

• Preheat oven to 350. Line a baking sheet with parchment paper.
• Place the salmon on the parchment paper and rub the top of the fish all over with the pesto. Layer on the feta, red onion, sundried tomatoes and olives.
• Bake fish for 25-30 minutes until fully cooked. Enjoy!

Time:
40 minutes