Pumpkin Curry Bisque

 

Pumpkin Curry Bisque

serves 2

Ingredients:
1 small sugar pumpkin, cut in half with seeds scooped out
1 1/2 cups coconut milk
3/4 tsp salt
2 tsp curry powder
1 tbsp maple syrup
chopped cilantro for serving
roasted pumpkin seeds for serving

Directions:

• Preheat oven to 400 degrees. Lay pumpkin, cut-side down, on a tin foil lined baking sheet. Place in the oven and roast for about 40-45 minutes until very tender. Remove pumpkin from the oven and let cool slightly.
• When cool enough to handle, scoop the insides of the roast pumpkin into a large blender. Add the coconut milk, salt, curry powder and maple syrup. Puree until smooth.
• Serve with chopped cilantro and roasted {or roasted and candied!} pumpkin seeds on top.

Time:
~ 1 hour